The writing is on the wall. I say this having seen last night’s “No Reservations” Spain episode. It is haute nuovo Spanish cuisine and you best be sure SF is gonna see several of such restaurants in the near future. Watching that episode last night, I couldn’t help but notice that crusty ole Anthony Bourdain was absolutely enthralled with what people were doing. So it has influenced my thought here, but to be fair, I’ve been hearing this from foodies for some time now. I’m sure many of you have too.
My question is, are there any wild Spanish restaurants in the city right now? I don’t know of any. And what do you think about the food? It looks to me like I need to take a monthlong vacation to Catalan and the Basque region as soon as the dollar gains another 10% or so!
— Kenneth Kohlmyer a k a der fluj